The farmers’ market is held on the second Sunday of every month on The Traverse in the centre of Bury St Edmunds where you will find a fabulous line up of the region’s very best local producers, delighting shoppers with freshly baked local bread, regional honey, homemade pies and savouries, delicious cakes and fudge, Suffolk Longhorn beef, pork and lamb, fresh raw milk and cream, organic fruit and vegetables, vegan snacks, fresh and smoked fish and seafood, sauces and chutneys, craft ales, locally distilled gins and vodkas, local eggs and lots more plus we always have a small number of Street Food stalls and a handful of beautiful, hand made craft stalls including stunning, locally made candles and homemade goat’s milk soaps.